![]() ![]() ![]() I’ve started using pomegranate molasses claudiia so many non-Lebanese dishes I picked up this book at the library for the Lebanese recipes, but I had to renew it in order to try some of the Moroccan and Turkish dishes, too. Interweaving history, stories, and her own observations, she gives us of the most delectable recipes: I am particularly thankful for being introduced to orange blossom water from this book. With Arabesque, I wanted to focus on the three great cuisines-Morocco, Syria, and Lebanon-separately so as to be able to tell their particular stories, and so that readers could decide to cook an entire meal from one. ![]() Published October 31st by Knopf first claudja October 27th Download our Spring Fiction Sampler Now. Claudia Roden’s new cookbook, Arabesque, an excellent primer on the Middle East. I love this book, Rode have used a lot of the recipes and each one I have tried has been great. I agree with earlier posters who love the hardcover edition. Results 1 – 30 of 65 Arabesque by RODEN, CLAUDIA and a great selection of related books, art and collectibles available now at Can anyone compare Claudia Roden’s Arabesque cookbook to the New Book of Middle Eastern Food? I saw a copy of Arabesque at the store. Her Book of Middle Eastern Food has been my. Dave said: Claudia Roden has been my mentor for 40 years. ![]()
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